Hearty Make Ahead Breakfast Bowls

I need a hearty breakfast, but I often find myself hangry and shovelling something unfortunate into my face-hole by the time the kids are up and ready to eat. Praise the Lord and Pinterest for this recipe.

Hearty Make Ahead Breakfast Bowls

INGREDIENTS
  • 2.5 lbs. red potatoes, cubed
  • 1 Tbsp olive oil
  • pepper to taste
  • 6 large eggs
  • 6 large egg whites
  • Olive oil spray
  • 1½ cups salsa
  • 1 cup (or so) shredded cheddar cheese
INSTRUCTIONS
  1. Preheat the oven to 400 degrees.
  2. Cut red potatoes into 1 inch cubes.
  3. Put in a bowl, add 1 Tbsp olive oil and mix to cover well.
  4. Bake for 45 mins or until golden brown, stirring once.
  5. Make scrambled eggs – whisk 6 eggs and 6 egg whites and add to pan with olive oil spray.
  6. Sprinkle with pepper to taste.
  7. Add potatoes, eggs, salsa if desired and cheese over 6 bowls.
  8. Freeze!
  9. Reheat 2 minutes in microwave, stir, heat for additional minute.
Nutrition Facts
Servings 6.0
Amount Per Serving
calories 378
% Daily Value *
Total Fat 15 g 23 %
Saturated Fat 6 g 31 %
Monounsaturated Fat 5 g
Polyunsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 208 mg 69 %
Sodium 697 mg 29 %
Potassium 1364 mg 39 %
Total Carbohydrate 41 g 14 %
Dietary Fiber 5 g 20 %
Sugars 5 g
Protein 20 g 41 %
Vitamin A 14 %
Vitamin C 34 %
Calcium 22 %
Iron 14 %

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