This is super duper easy, y’all, and the hubs loves it!
3/4lb boneless, skinless chicken breast
1/3cup bbq sauce (go with an all-natural, no sugar sauce)
3-4 baking potatoes
2tbs butter or margarine
1/2cup shredded cheddar
1/2cup low fat sour cream
salt and pepper
In the morning, place chicken breasts and bbq sauce in crock pot and cook on low for 8 or so hours. Pull chicken apart with a fork.
Preheat oven to 450. Spray a 9×11 baking dish with cooking spray. Slice potatoes into cubes, place in dish, and add salt, pepper, and butter or margarine (just enough butter to keep the potatoes moist while cooking…NOT MUCH!). Bake potatoes uncovered for 30 minutes or so. I like crispy potatoes, so I cook them a little longer, stirring about halfway through.
Add bbq chicken to potatoes and spread sour cream and cheese over top. Reduce heat to 350 and return to oven until cheese is melted.